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9. Baked Stuffed Sweet Potatoes

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Author: Shreyas Patil

Date: March 19, 2026

Ingredients:

  • 2 medium sweet potatoes
  • 1/2 cup cooked quinoa
  • 1/4 cup black beans (cooked or canned, drained)
  • 1/4 cup corn kernels
  • 1/4 tsp cumin powder
  • 1/4 tsp chili powder
  • Salt to taste
  • Fresh coriander, chopped (for garnish)

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Pierce the sweet potatoes with a fork and bake them on a baking sheet for about 45–50 minutes or until tender.
  3. While the sweet potatoes bake, prepare the filling by mixing cooked quinoa, black beans, corn, cumin powder, chili powder, and salt in a bowl.
  4. Once the sweet potatoes are cooked and cooled slightly, cut them lengthwise and scoop out a little of the flesh.
  5. Stuff the sweet potatoes with the quinoa mixture and bake for another 10 minutes.
  6. Garnish with fresh coriander leaves and serve warm.
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